{"product_id":"el-paraiso-colombia-1","title":"El Paraiso, Colombia","description":"\u003cdiv\u003eRegion: Cauca, Colombia\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAltitude: 1960 MASL\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eVariety: Caturra\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eProcess: Natural\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eWe Taste: Fruit Cocktail \/ Fig \/ Cherry Cordial \/ Pomegranate\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Caturra Chiroso Natural variety grown in the Cauca region is known for its delicate, citrus-forward, aromatic, intensely fruity, and wine-like profile. When the coffee is fermented in the cherry, the region's climate, high altitude, unique terroir, and abundant annual rainfall contribute to the development of a vibrant cup profile that highlights the exceptional quality of this variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is pulped and demucilaged. The removed pulp and mucilage are transferred to a pilot plant, where specific microorganisms are cultivated to produce a fermentation culture rich in aroma and flavor precursors. This culture medium is then added to fermentation tanks, where the coffee undergoes an additional 12-hour fermentation under pressure, allowing these precursors to bind to the coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNext, the coffee undergoes a thermal shock process, which helps fix a greater concentration of these flavor precursors while sealing the beans for optimal drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is then dried in a dehumidification system to gently remove moisture while preserving its delicate flavor characteristics. This controlled drying process minimizes oxidation of the coffee seed and halts metabolic activity, preventing over-fermentation. Finally, the coffee is stabilized and stored in a cool environment before being selected and milled according to strict quality standards.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Elixr Coffee","offers":[{"title":"12oz","offer_id":31790836383787,"sku":"ELPC-WB-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":40091297021995,"sku":"ELPC-WB-5LB","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2565\/6836\/files\/elparaiso2026BAG.png?v=1782405976","url":"https:\/\/elixrcoffee.mom\/products\/el-paraiso-colombia-1","provider":"Elixr Coffee","version":"1.0","type":"link"}